Giada did it wrong here so I fixed it for her and made some changes. Your welcome Giada de Laurentiis!
- 1 cup pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1 Italian chicken sausage (sliced)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish
Preheat oven to 400. Sautee seasoned chicken cubes and diced sausage with oil. While chicken is cooking, boil your pasta until done. Once the meat is nearly cooked, add minced garlic and diced onion. Once noodles are done, place them in a mixing bowl. When veggies are browned, add chicken and veggies to the pasta mixing bowl. In mixing bowl, add canned tomatoes, shredded mozzarella, chopped parsley, chopped basil, salt and pepper. Stir! Scoop into buttered 8X8X2 baking dish. sprinkle bread crumbs and parmesan on top. Place small pats of butter randomly on top the bread crumb and parmesan. Bake for 30 minutes or until looks delicious!
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