In an effort to cut the cooking time and still enjoy a yummy dinner, James and I made Chicken Pesto Paninis this week. They were super yummy and soooo easy!
Here is what you need:
4 slices of your choice of bread (we grabbed some Whole Foods Rosemary Sourdough)
1 breast of chicken
2 tbs. basil pesto
mozzarella cheese
A side of your choice!
We grilled the chicken breast with italian seasoning and cut it in half (longways) making it thin. Put a little butter on the bread and add the cooked chicken, mozzarella, and pesto. We cooked ours on the handy George Forman.
Enjoy!
Here is one recipe I am drooling over and cannot wait to bake...
It is on the cover of the October Cooking Light. I think it would be perfect with a cup of coffee and cold weather!
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